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Lamb

Rack of lamb is the unsplit primal rib (sometimes called the hotel rack) of the carcass which includes ribs 6 through 12.

Description

Cuts Available:

Lamb rack cap off frenched 8 bone domestic
Lamb rack frenched Aussie imported

To order:  Most items require a minimum order. Generally, that’s 10 lbs. minimum. For specific details, please email sales@premiumproductsgu.com or contact us online.