PREMIUM FRESH SEAFOOD FROM AROUND THE WORLD
SALMON
Fresh salmon is flown in every week. Alaskan salmon, Canadian salmon and Norwegian salmon is available in a variety of cuts of your choice.
CAVIAR
Add a touch of luxury to your dishes with caviar. Decadent and flavorful, it’s used by chefs worldwide to garnish dishes and bring out their best qualities.
TRUFFLES
Truffles, edible subterranean fungi, are prized as a food delicacy. Highly seasonal in nature, they are loved by chefs in high end restaurants around the world.
SPECIALTY FISH
On a weekly basis, we fly in premium trout, halibut, sole, rock fish, monkfish, cod and sturgeon. Perfect for those gourmet seafood meals you’ve been dreaming up.
SHELLFISH
Select from the best live shellfish including Manila clams, Cherrystone clams, Black mussels, Penn Cove mussels, Quilcene oysters and Barron Point oysters. Or pick from shucked oysters, oyster meat, scallops on the half-shell or shucked scallops.
Order by the pound or by the dozen!
LOBSTER, CRAB & OCTOPUS
We’ve got great lobster and crab options for you — purchase them whole, or specify if you want legs, claws or meat only.
Octopus are available raw/whole only.
TUNA
Tuna is one of the most popular and most eaten fish in the world. With a wide variety of wild caught and farmed types of tuna available, we’ve got all the best cuts available.
SUSHI-GRADE FISH
Sushi grade fish (or sashimi grade) is a term used to identify fish deemed safe for raw consumption. It’s used to indicate the freshest, highest quality fish, and is treated with extra care to limit the risk of food-borne illnesses.
FOR BUSINESSES, FAMILIES & EVENTS
Perfect for Guam or Micronesia-based restaurants, bars, hotels, caterers, food trucks, grocery stores, convenience stores, organizations and families that want fresh seafood and other premium products.