PREMIUM MEATS FROM AROUND THE WORLD
NATURAL PRIME BEEF
All Durham Ranch Natural Beef must NEVER have received any supplemental hormones, growth enhancers, or injected with antibiotics of any kind, from the time of birth to harvest. However, if cattle do need treatment with antibiotics, they will not be neglected, rather they will be removed from the Durham Ranch Natural Beef Program for care. Treated cattle are never allowed back in the program.
Durham Ranch Natural Beef are fed a 100% vegetarian diet. All Durham Ranch Natural Beef cattle are born and bred on family ranches in the United States.
Choose from these prime cuts:
- Ribeye Steak
- Striploin Steak
- Tenderloin
- Top Sirloin
- Flat Iron
LAMB
Our Rack of Lamb is the perfect meal for a special occasion.
VENISON
Enjoy the rich earthy taste of venison. Perfect, whether you’re serving up something exotic in a restaurant or cooking it at home using one of many traditional CHamoru recipes.
DUCK LOBE/FOIE GRAS
Foie gras is the liver of a goose or duck that has been fattened by a process of force-feeding. It is considered a delicacy of French cuisine.
FOR BUSINESSES, FAMILIES & EVENTS
Perfect for Guam or Micronesia-based restaurants, bars, hotels, caterers, food trucks, grocery stores, convenience stores, organizations and families that want fresh seafood and other premium products.