Whole Duck Lobe / Foie Gras

Foie gras is the liver of a goose or duck that has been fattened by a process of force-feeding. It is considered a delicacy of French cuisine.

Description

Average weight 1.75 lbs.

Seasonal:  Available year-round

To order:  Most items require a minimum order. Generally, that’s 10 lbs. minimum for fish, 5 dozen minimum for shellfish and 10 dozen minimum for oysters. For specific details, please email sales@premiumproductsgu.com or contact us online.