Burgundy Truffles

Burgundy Truffles

Burgundy truffles, botanically classified as Tuber uncinatum, are one of the most prevalent truffle species in Europe, belonging to the Tuberaceae family.  The Burgundy truffle has a dark rough skin with large, diamond-shaped points, and light coffee-colored flesh veined with white.

Category: Tags: , , ,

Description

Scientific name: Tuber ucinatum

Origin: France and Hungary

Seasonal:  Available September to December

To order:  Most items require a minimum order. Generally, that’s 10 lbs. minimum for fish, 5 dozen minimum for shellfish and 10 dozen minimum for oysters. For specific details, please email sales@premiumproductsgu.com or contact us online.

Related products